03 Jul Pineapple Sunshine

Ingredients:

7 ounces of Piña Colada Tahiti or Maui

1 ounce of Grenadine

8 to 10 pieces of ice

Preparation:

1. place the Piña Colada Tahiti or Maui with the ice in the blender, blend on high until smooth.
2. Add the grenadine into a hurricane glass or a tall one, carefully pour the Piña frappe and gently mix to diffuse the grenadine.
3. Garnish with a pineapple triangle and a cherry.